First aid for Food-borne illness
All foods naturally contain small amounts of bacteria. But poor handling of food, improper cooking or inadequate storage can result in bacteria multiplying in large enough numbers to cause illness. Signs and symptoms of food poisoning vary with the source of contamination. Generally diarrhea, nausea, abdominal pain and, sometimes, vomiting occur within hours after eating contaminated food. Whether you become ill after eating contaminated food depends on the organism, the amount of exposure, your age and your health. High-risk groups include: If you develop food poisoning:
Dial 120 or call for emergency medical assistance if:
* You belong to a high-risk group.
* You suspect botulism poisoning. Botulism is a potentially fatal food poisoning that results from the ingestion of a toxin formed by certain spores in food. Botulism toxin is most often found in home-canned foods, especially green beans and tomatoes. Signs and symptoms usually begin 12 to 36 hours after eating the contaminated food and may include headache, blurred vision, muscle weakness and eventual paralysis. Some people also have nausea and vomiting, constipation, urinary retention, difficulty breathing and dry mouth. These signs and symptoms require immediate medical attention.
The Disclaimer: This information was collected and confirmed by Sinoaid First Aid and CPR Training instructor in Shanghai. It’s not intended as a substitute for professional medical advice, emergency treatment or formal first aid training. Do not use this information to diagnose or develop a treatment plan for a health problem or disease without consulting a qualified health care provider. Please seek medical assistance immediately by call 120 to get help from Shanghai Medical Emergency Center at anytime if you are in emergency medical situation. |
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